Dry Rub
I came up with this for pork, but it works great on anything you're smoking
My Thoughts
This is my basic dry rub for smoking pork. It works well with chicken too, but I came up with it for ribs. With the decent amount of smoked paprika, this rub gives the meat a nice smoke flavor even before it goes into the smoker and the spices seem to just soak up the smoke and draw it into the meat.
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Difficulty
Really Easy -
Makes
0 Servings -
Tools
-
Time
Prep Time 15 min.Cook Time n/aTotal Time 15 min.
The How To Do It
- Mix everything into a bowl and store it away until you need it - that's it, you're done.
Ingredients
- 1 tbsp
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smoked paprika
- 1 tbsp
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granulated garlic
- 1 tbsp
-
black pepper
- ½ tbsp
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ancho chili powder
- ½ tbsp
-
chipolte chili powder
- 1 tsp
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corriander*dried cilantro seeds
- 1 tsp
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mustard powder
- 1 tsp
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celery salt
- 2 tbsp
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kosher salt
Dry rub