Baked Kale Chips

Preheat your oven to 300° F.
Wash, dry well, and remove the stems of 10 kale leaves and tear them into medium sized pieces (however big you want them).
Place the leaves on a baking sheet, making sure to only put one layer on the sheet. Overcrowding will cause the leaves to steam and never get crispy.
Drizzle them with olive oil. I actually use olive oil cooking spray to coat the leaves.
Sprinkle granulated garlic, salt, and black pepper.
Bake the leaves for 25-30 minutes. I usually check them around the 20-minute mark to make sure they aren't getting crispy too fast. Everyone's oven is a little different, so don't forget about your chips.

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