When The Picky Eater and I have swordfish, which is pretty rare, there are always leftovers. The local grocery where we get our steaks from cuts them really thick, so there's always enough for another meal. So, what to do? These wraps are an incredible way to keep that wonderful fish from going to waste. Full of healthy veggies, good for you seafood, and all secured in a whole wheat wrap. Make it hot or cold, it's a healthy alternative to throwing out great seafood.
I've included the recipe for cooking swordfish steaks below this one. You really can prepare them however you like since you're using the leftovers. Also, I included below that one, a recipe for hummus. You can use store bought if you want.