This is a great side dish on a hot summer evening. Each summer my mother has an over abundance of squash (or as she would say, they are coming out of her ears), both yellow squash and zucchini. Some years they cross-pollinate and we get a weird little hybrid that looks exactly like a cross between the two (yellocchini?). There's a lot of different things to do with them, but one that is probably the easiest, quickest, and makes almost no mess is to cut the squash into strips, saute it with a little olive oil, garlic (or granulated garlic if you're not wanting to mince the garlic), salt, and pepper and you're done. Well, almost. Hit it with a little sprinkle of grated parmesan and you've got a side that will go with just about anything.