This is my go-to red sauce (is it still a red sauce when it's pink/orange?). It's not really a marinara sauce, but it's what I use in place of a traditional red sauce. The Picky Eater is not a fan of marinara, but she will eat this. It's definitely not as healthy as a traditional sauce, but it is really good. I use this with pasta, for making lasagna, and as pizza sauce. It adds an extra creamy component to whatever you are making.