Balsamic Reduction

Sauces

My Thoughts

This is a semisweet and slightly tart sauce that is really quick and easy to make. It's a tangy addition to steaks, seafood, pork, or lamb. Actually it goes great on just about anything. It's actually really good on ice cream!

The How To Do It

  1. In a small pot add the vinegar and honey and bring to a boil. Reduce the mixture to low and let simmer for 10 minutes or until it becomes a thick sauce (not jelly like, that's a bit too far).
  2. Let cool and then spoon over your dish or bottle it and save it for later.

Ingredients

Balsamic Reduction
½ cup
balsamic vinegar
1 tbsp
honey
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