Brown Butter Clamshell Mushrooms
My Thoughts
These mushrooms are a quick, and make a great side for pork, beef, or just about anything you want to pair them with. They are buttery and crispy around the edges with just a hint of earthiness.
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Difficulty
Easy -
Makes
2 Servings -
Tools
Cast Iron Skillet (small)Time
Prep Time 15 min.Cook Time 15 min.Total Time 30 min.The How To Do It
- Wash the mushrooms and pat them dry with a paper towel and cut the base of the mushrooms off. You want just the caps and the stems.
- In a small cast iron skillet, melt the butter. When the butter just starts to turn brown, add the mushrooms and quickly toss them in the butter.
- Add the granulated garlic, salt and pepper and continue to saute the mushrooms until they start to get crispy around the edges, about 10 minutes.
- Put them on the plate and serve. They're that easy!
Ingredients
- ½ lbs
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brown clamshell mushrooms
- 2 tbsp
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unsalted butter
- 1 tsp
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granulated garlic
- 1 pinch
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kosher salt
- ½ tsp
-
black pepper
Brown Butter Clamshell Mushrooms