Cavatappi, Sausage, And Blue Oyster Mushroom pasta
My Thoughts
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Difficulty
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Makes
0 Servings -
Tools
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Time
Prep Time n/aCook Time n/aTotal Time n/a
The How To Do It
- Start a pot of water boiling over medium-high heat, in a medium-sized sauce pan.
- While you're waiting for the water to boil, brown the Italian sausage in medium cast iron skillet (or bigger if you like).
- Once the sausage has been cooked through, roughly 5-10 minutes.
Ingredients
- 8 ozs
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cavatappi
- 8 ozs
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blue oyster mushrooms
- 1 lbs
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hot italian pork sausage
- 1 tbsp
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tomato paste
- 6 ozs
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crushed fire-roasted tomatoes
- ¼ cup
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freshly grated parmesan
- 2 cloves
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garlic
- ¼ cup
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dry white wine
- 1 pinch
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dried oregano
- 2 tbsp
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sweet basil
- 4 tbsp
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olive oil
- ½ tsp
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kosher salt
Cavitappi, Sausage, And Mushrooms