Chicken pot pie is such a wonderfully warm and comforting meal on a cool evening. This one gets it all right to. There's the buttery, flaky crust that is filled with perfectly roasted chicken, veggies, and a savory gravy that all comes together like a hug in a bowl.
Okay, it does take a bit of time, but trust me it is well worth the effort. While it's a bit more effort than getting one from your freezer section, you can do a lot by getting a rotisserie chicken (I just happen to like roasting my own and have the leftovers to make stuff like this) and using puff pastries (or pie crust) from the store. That's what I do.
Also, don't forget that this is perfect for using up the Thanksgiving leftovers. You might even decide that it's better than the Thanksgiving meal!