This is a big slice of warm, cheesy, comforting, mostly Italian goodness. It's the sort of thing to bake on a rainy weekend afternoon or a cold winter's evening if you get off work early. It is also the sort of thing that I find myself baking as a "I'm sorry for your loss" gift (It's a southern thing) and occasionally birthday lasagna. Also, The Picky Eater approves of it, so there!
While not a traditional lasagna (no bechamel sauce and there's vodka), please don't send the Nonna Mafia after me, it hits all the right notes for me and The Picky Eater.