A Christmas Dinner Test Run and More Inspiration From The Farmers Market
Okay, it's been a week since the day of the turkey (chicken!) and the leftovers are either eaten or at least out of the house. Now it's time to move on to the holiday with a fat man breaking-and-entering (no not me), large mammals prancing and pawing on rooftops, forests in living rooms, and more food. Here at At Least The Dog Will Eat It, we've gotten the Christmas decorations mostly finished.
Bacon Wrapped Pork Tenderloin
Stuffed With Sweet & Sour Braised Collard Greens and Brie and Mustard & Molasses Drizzle
It's pork that is wrapped in smokey pork, stuffed with tender sweet & sour collard greens and creamy brie. Oh, and it's doused with a tangy mustard and molasses sauce.
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