Pulled Pork Barbecue Sandwiches! Or, What To Do wIth All The Leftovers
Pulled Pork Barbecue Sandwiches
With Spicy Slaw, Fresh Onions, and Pickles on Buttered Toast
Who doesn't like a pulled pork BBQ sandwich? Okay, vegetarians and vegans - and someday I'll try a monk fruit version, but I'm not there yet. For the rest of us omnivores, there's nothing quite as good as the smokey and juice pulled pork, crisp of the onion, and crunchy spice of the slaw all with and tangy sauce (Bad Murphy Barbecue Sauce) on buttery toast.
I usually make this from the leftovers from a big BBQ dinner. I always make the slaw and you know there's a huge heaping pile of leftover BBQ. Particularly if it's just me and The Picky Eater. You can use leftovers from your favorite BBQ shop and coleslaw from the local grocery store. It won't be as good as mine, but what is (sorry, I'm rather proud of this one)?
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