The St. Patrick's Day After, or A Little Help from the Leftovers
For some, the day after St. Patrick's Day can be a bigger event than the night of - and I don't mean in a good way. So, what's one to do that might be feeling as green as the day before was? Leftovers of course! This corned beef hash is perfect for chasing the previous night's poor decisions away and giving your head and stomach something much more pleasant to think about.
Corned Beef Hash
Or, you've got a lot of deliscious corned beef left over so what ya gonna do?
It doesn't matter how many people I am planning on cooking for, I always over estimate how much corned beef to make (this may be on purpose, but don't tell The Picky Eater). Okay, if it is just me and The Picky Eater, even small corned beef is going to be way more than we can eat for one meal. That's not really a problem though. Left over corned beef means CORNED BEEF HASH the next morning!
Yeah, it may be the best thing about St. Patrick's Day (seriously, how often do you buy and cook a corned beef that doesn't involve a very green holiday?) and it's a quick and easy way to use up all that wonderful once-a-year goodness. The crunchy potatoes, fresh bite of the peppers, and that one-of-a-kind flavor that only corned beef is make the morning wonderful. even if you went a little overboard with getting your Irish on. It works as a great cure for too much celebrating of the wearing of the green (or so I'm told).
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